Hot Chocolate
Hand Passed Chocolate Covered Strawberries

Pre-Reception
7:30 p.m. - 8:15 p.m.

Non- Alcoholic Bar to include: Frozen Drinks, Sodas, Wines, Bottled Waters and Lemons

Hand Passed Hors d' oeuvres:

Wild Mushroom Tarts
Chicken Sate
Mini Quiche
Southwest Egg Rolls
Vegetable Spring Rolls

Chocolate Fountain by Chocolate Chic
with assorted fruit for dipping

First Course
Crab and Corn Chowder

Second Course
Pan Seared diver scallop over a bed of gingered mesculin and sweet basil vinaigrette

Intermezzo
Mango Sorbet with mint leaf

Main Course
Duo Stuffed Jumbo Shrimp with Crab Meat
Stuffed Blackened Chicken with Andouille Sausage Stuffing
Topped with a zesty Creole sauce
Pan Seared baby Vegetables and Creamy Risotto

Rolls with Peach Butter
Jasper Tea
Coffee and Tea Service

Dessert
Wedding Cake by Creative Cakes